June 24, 2009 - 4:42pm
Burgers. On homemade rolls. Love it.
I don't even know how the onion and cheese cheese-stuffed, 1/2-pound burgers ended up being the perfect size for the rolls. Completely unintended. But proved to be a great summer-evening-on-the-balcony dinner.
Husband is very happy. And I'm happy it's finally warm enough in Wisconsin for yeast to rise on any countertop, instead of propping the bowl on top of a chair stacked full of books near the heating vent.
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Love the baby carrots in the ice cream buckets in the back ground!
Audra
and makes a delicious dinner. Yum!
It's always (well almost always) worth the effort for homemade. Nice job. Dave
Beautiful color on those yummy looking buns they have such a nice shape too! Great lookin meal! What a super little garden you have growing!
Sylvia
Nice buns and herbs!
--Pamela
I have to say, i'm intrigued to see a photo of your bread rising on a chair atop a stack of books, that would be quite the photo!