Haven't fed my starter in over a month
I had a great sourdough starter that I had been keeping in my fridge and feeding each week. We luckily have remodeled our kitchen and I have been without appliances and a sink for a while now, so I haven't fed my starterin over a month. When I looked at it yesterday, It had about 1/2 inch of liquid on top. I dumped out hte liquid and stirred what remained. Surprisingly it didn't look or smell too bad. Is it any good anymore?? I would think not, but I have no idea. If it can be saved, I would assume it would need a few feedings before I can beging baking with it again? HELP!