The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

What is the difference between the BBA variations for White Bread?

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Janknitz's picture
Janknitz

What is the difference between the BBA variations for White Bread?

BBA has three variations on white bread formulas.  I was wondering if anyone has made all three and what the differences were between them in the finished product.


If you made all three, which was your favorite and why?

raidar's picture
raidar

I've taken to variation 2. Something about the buttermilk makes it so delicious, for hamburger buns and bread.

Jenady's picture
Jenady

I have baked all three variations. I know we liked three the best but I do not recall exactly why. Sorry.


I always double the recipe and add from 1/4 to 3/4 cup extra water depending on how the dough comes together. I bake three large loaves from the double batch. They all came out perfect using steam for the first ten minutes.