 Submitted by flournwater on June 12, 2009 - 3:11pm
I enjoyed preparing this recipe very much. It's easy to complete in a single day, I believe it would rise even if you stacked bricks on top of it, the oven spring is generous but not excessive, the compliments are countless.
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Very nice loaf.
That is impressive. One day soon I'll try that one. Dave
Nice!
I love to make Challah Bread. Besides the richness in flavor, it can add a festive look to your table, especially with the more complex braids like the 6-strand braid. Here's a video of how to do it. This website does a good job with how-to videos. http://www.expertvillage.com/video/20046_challah-bread-six-strands.htm
Here's how they look when completed...
Give it a try the next time you make Challah, and post a picture for us.
Joe
Challah question.
Do you cut slices with a knife or pull the loaf apart as buns? Dave
I prefer to slice it
Well, Dave, I prefer to slice it with a good bread knife. It does, however, lend itself to pulling apart for a rustic country meal so don't be shy about doing your own thing.