The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough Cookies?

celestica's picture
celestica

Sourdough Cookies?

Just thought I'd share my opinion on the oatmeal raisin cookies that incorporate extra sourdough.  They were a little bit yucky to my taste - but my kids and neighbour loved them.  What I found yucky was the distinctly odd buttermilky sour flavour in the cookie, and not rich/chewy enough despite the cup of butter (recipe called for shortening but I subbed).


There is a discard recipe I love, the KA flour discard waffles - they were super with ice cream!

sharonk's picture
sharonk

Hi Celestica,


I make gluten free sourdough breads as well as teach other gluten intolerant people to make them. I am always experimenting with recipes and have, on a number of occasions, tried to make a sourdough sweet bread. I find the sour taste most definitely "competes" with any mild sweetness or fruit taste present. Sometimes I use quinoa flour and the bitterness of that plus the sourness of the sourdough is hard for any sweetener to balance out.


I have found that using a starter on the less sour side works well, coupled with using a banana and a bit of stevia.

Godkid's picture
Godkid

I chuckled a bit about the sourdough cookie comment.  I just took out the last of a batch of sourdough p-nutbutter cookies.  They are my favorite of the several such recipes that I have collected.  They are  not too sweet.  This time I added 3 tablespoons of cocoa to the batter.  The kitchen still smells like Reece Cups.


I love this site and have learned so much from the different posts.  I have to slow down as there is just two of us and I can't bake everything.


Thank you all so much for sharing ideas.

sharonk's picture
sharonk

HI Godkid,


is your peanut butter sourdough cookie recipe posted somewhere? I'm interested to see if I can convert it to gluten free, dairy free...


thanks,


sharonk

Godkid's picture
Godkid

Hi Sharonk


I use an old fashioned Alaska potato sourdough starter that is about the consistancy of a batter.


Sourdough Peanut Butter Cookies


1 cup starter


1 cup butter


1 cup brown sugar


2 cups AP flour


1 teaspoon baking powder


1 teaspoon baking soda


1 teaspoon vanilla


2 eggs


1/2 teaspoon salt


Mix peanut butter, brown sugar, and flour.  Add butter and remaining ingredients; form into small balls and press down with a fork.


Bake at 350F for 12 - 15 minutes on an ungreased cookie sheet.


I use a small ice cream type scoop as it is faster. Then do the fork thing.


My two shih tzus beg for these if I don't put chocolate  in them.


Good luck and thanks for asking about them.  I enjoy working with the sourdough.  I've baked and cooked since I was 11 and in two months I'll be 67. I don't believe I've ever had so much fun in the kitchen.