What's the difference between cake/cookies
Backstory: A local (?) baker supplies cookies, etc. to many of the local coffee shops here in da "Burgh. One of the treats they make is a carrot cake cookie with cream cheese icing -- needless to say, what's not to like?
My wife, a super baker, agreed to attempt to replicate these gems. She's done pretty well by starting with a carrot cake recipe and cutting down on the liquids, but she's still not there. Still too "cake-like".
How would you convert a cake recipe into cookies that have a bit of crunch as opposed to a more brownie-like texture? Enquiring wastelines want to know!