Storing Breads with cheese in them
So how do you store bread made with cheese baked inside? Can you just leave it on the counter? If so for how long? Til it just gets moldy? Or do you have to worry about the cheese going bad? Or does that not matter since it has been cooked? Haven't read about this anywhere that I can remember and I am one of those people who errors on the side of caution when food safety is concerned.