Hi everyone!

Thanks for all your great advice in the past, i've posted here several times before!

So, I seemed to have managed to either kill or contaminate my starter. In the past 8 weeks it has really seen less and less activity. I was mixing up a new batch of bread and it just doesnt seem to be bubbling at all. In fact, it now smells weird too. Like... Cheese? I'm not sure, but I know it doesnt smell like it used to.

I'd love to hear some suggestions... but I think the answer is to just start over. Anyone?

Thanks!

T