Submitted by niagaragirl on May 26, 2009 - 12:28am
I was given some great new Italian Sausage bu a new local vendor, so a great excuse to make Peter Reinhart's Casatiello fron the BBA book. Really a nice change. It was wonderful.
Here is some crumb detail
Related blog post here.
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That looks very tasty,
That looks very tasty, Niagaragirl! I've never made this exact variation (probably because I thought it would be too delicious and have too many calories!).
--Pamela
This is delicious, lovely
This is delicious, lovely looking bread and has a great crumb and crust! We love Italian sausage...I will have to try this recipe...thanks for very nice photos!
Sylvia