The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

dough skills

par's picture

dough skills

Some decent dough skills..



niagaragirl's picture

I love to watch stuff like this. I found some good ones on pizza tossing too. On my own last attempt at pizza tossing, which I did outside with "junk" dough, mine wound up in a tree.

dghdctr's picture

That was one heck of a gluten window he had going there.  All hand kneaded.  No mixing bowl for all that dough.

I wonder what the protein level was on the flour he used?  Also -- I wonder if and where wheat is grown on the Indian subcontinent?

xaipete's picture

That looks like great naan. You have wonderful dough skills. Thanks for posting the video!


par's picture

Hi Pamela,

It's not me - though i'd love to be able to handle dough that well ;)


Patf's picture

Indian wheat production is the 2nd greatest in the world, second only to China. USA is third.

Look on Google. I couldn't find anything about protein levels though.