The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

dough skills

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par's picture
par

dough skills

Some decent dough skills..


 


 


niagaragirl's picture
niagaragirl

I love to watch stuff like this. I found some good ones on pizza tossing too. On my own last attempt at pizza tossing, which I did outside with "junk" dough, mine wound up in a tree.

dghdctr's picture
dghdctr

That was one heck of a gluten window he had going there.  All hand kneaded.  No mixing bowl for all that dough.


I wonder what the protein level was on the flour he used?  Also -- I wonder if and where wheat is grown on the Indian subcontinent?

xaipete's picture
xaipete

That looks like great naan. You have wonderful dough skills. Thanks for posting the video!


--Pamela

par's picture
par

Hi Pamela,


It's not me - though i'd love to be able to handle dough that well ;)


 

Patf's picture
Patf

Indian wheat production is the 2nd greatest in the world, second only to China. USA is third.


Look on Google. I couldn't find anything about protein levels though.