my yeasty beasties at work
This is my second attempt at sourdough from my wild starter made with Debra Wink's formula. The result is amazing, just what I was hoping for in a sourdough loaf. I used the Norwich sourdough recipe from the Wild Yeast blog, adding some harvest grain blend from KA. What a great bread this turned out to be. It is nice and sour with a chewy texture, open crumb, and nice crisp crust. I'd post a pic, but I can't figure out how to change the pixel size on my mac. Will keep at it and hopefully eventually figure it out and then post a pic.