Nothing much to be proud of, as it's only my fifth and sixth loaves yet :) The recipe for these two comes from lesson two (butter and milk as fat). I actually had a little trouble handling reaaaaaaly wet dough, but because of some great videos posted in this website, i managed to copy same moves from the better chefs :) and control the wet sticky huge dough :) And i almost did not knead it at all, just plain folding.
And then, maximum heat in my brand new blomberg oven and baking stone inside for 1 hour until it's hell inside there :) Baked till 95 C, and out. (left loaf was baked in the baking form)
Unfortunatly i cannot make any more photos of these, as they were eaten the same evening - too delicious to stand in the freezer :)
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Great looking pizza and
Great looking pizza and photo!
this is not the end..
this is not the end.. :))
Par, Great lookin bakes...Do
Par, Great lookin bakes...Do Tell about them...maybe show some slices in your gorgeous photos?
Sylvia
Hi Silvia, Nothing much to be
Hi Silvia,
Nothing much to be proud of, as it's only my fifth and sixth loaves yet :) The recipe for these two comes from lesson two (butter and milk as fat). I actually had a little trouble handling reaaaaaaly wet dough, but because of some great videos posted in this website, i managed to copy same moves from the better chefs :) and control the wet sticky huge dough :) And i almost did not knead it at all, just plain folding.
And then, maximum heat in my brand new blomberg oven and baking stone inside for 1 hour until it's hell inside there :) Baked till 95 C, and out. (left loaf was baked in the baking form)
Unfortunatly i cannot make any more photos of these, as they were eaten the same evening - too delicious to stand in the freezer :)
Your doing great! TFL is a
Your doing great! TFL is a fun place to learn. Everyone loves photos if you can get them before the loaves are eaten ; )
Sylvia in San Diego