The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

weekend bakings

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par's picture
par

weekend bakings

pizza

SylviaH's picture
SylviaH

Great looking pizza and photo!

par's picture
par

this is not the end.. :))


 



 


SylviaH's picture
SylviaH

Par, Great lookin bakes...Do Tell about them...maybe show some slices in your gorgeous photos? 


Sylvia

par's picture
par

Hi Silvia,


Nothing much to be proud of, as it's only my fifth and sixth loaves yet :) The recipe for these two comes from lesson two (butter and milk as fat). I actually had a little trouble handling reaaaaaaly wet dough, but because of some great videos posted in this website, i managed to copy same moves from the better chefs :) and control the wet sticky huge dough :) And i almost did not knead it at all, just plain folding.


And then, maximum heat in my brand new blomberg oven and baking stone inside for 1 hour until it's hell inside there :) Baked till 95 C, and out. (left loaf was baked in the baking form)


 


Unfortunatly i cannot make any more photos of these, as they were eaten the same evening - too delicious to stand in the freezer :)


 


 


 

SylviaH's picture
SylviaH

Your doing great!  TFL is a fun place to learn.  Everyone loves photos if you can get them before the loaves are eaten ; )


Sylvia in San Diego