Any one got a recipe for a good rye leaven (starter) to be used in rye breads. I would be gratful.
The rye starter, if you are still looking, that Floyd posted in one of his lessons is the one I use. Very active. The only difference I made was to feed it with raisin water twice instead of once.
Here's the link so you don't have to look for it.
Hope this helps.
Thanks alot sonofyah, i think i missed that lesson.