Help with Wheat bread recipe
I use a very basic recipe to make sandwich bread. When I use regular unbleached flour it always seems to turn out fine but when I try to use Whole wheat flour I have so much trouble getting it to rise properly.
By adding the gluten and using half regular flour and half whole wheat I got a pretty decent rise but when I use just wheat then I just cannot get a good rise. I made a loaf last night and when I was kneading it seemed to be doing well but then the 2nd rise just went nowhere, even when I left it overnight to see if it would eventually get there. I'm not sure what I need to do to get it to cooperate. Any suggestions/help would be appreciated.