Help with Gluten Free bread
I have just found out that a gluten free diet might benefit my middle son who has been having lots of food issues. He already can't have milk because he is lactose intolerant (which hasn't been too much trouble because I have been able to use rice milk in my baking with nice results). ALSO for now the Dr wants us to stay away from yeast. I have bought a variety of gluten free flours and xanthan, starches etc. Now I just need some tried and true recipes to start with. Most of the recipes I have found that don't use yeast or gluten are for irish soda bread. Soda bread sounds fine but I would like to be able to branch out a little bit. Does anybody have any experience with this type of bread or have any recipes that you have tried that are really good? Any help or advice will be greatly appreciated.