I like my Escali scale very much!
Between the hundreds of reviews on Amazon, and the positive ones on here, I went with buying this scale, and have to say, it's very nice! I used it tonight to make hummus, and tomorrow will have to make some Pitas!
Just wanted to share a thanks, and now I can be a "real" baker, weighing out my ingredients!
Using this post ( http://www.thefreshloaf.com/node/11797/wholewheat-pita-recipe#comment-66307 ), and wheeleram's instructions for pitas, how long do they last without going bad or growing mold? I'd debating on making half the recipe or not......