The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

I like my Escali scale very much!

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photojess's picture
photojess

I like my Escali scale very much!

Between the hundreds of reviews on Amazon, and the positive ones on here, I went with buying this scale, and have to say, it's very nice!  I used it tonight to make hummus, and tomorrow will have to make some Pitas!


Just wanted to share a thanks, and now I can be a "real" baker, weighing out my ingredients!


Using this post ( http://www.thefreshloaf.com/node/11797/wholewheat-pita-recipe#comment-66307 ), and wheeleram's instructions for pitas, how long do they last without going bad or growing mold?  I'd debating on making half the recipe or not......

LindyD's picture
LindyD

Am so glad you've switched to scaling, Photojess.  Less mess to clean, better accuracy, and loads of applications. 


No idea about the pitas, but couldn't you freeze any excess?

ques2008's picture
ques2008

been thinking of buying a scale, so your post is a good reference point!  where did you buy it from?

photojess's picture
photojess

I buy so much stuff from Amazon, and I also bought the Artisan Bread in 5 minutes too......I'm liking it so far!

Janknitz's picture
Janknitz

And I am so happy with my new toy too!  It works so well.  It's particularly good for feeding my starter--especially since I figured out you can use the Tare function to calculate how much you are taking out, too!


Before I was making do on my husband's hop scale which you could not tare, you had to use the scale's measuring vessel, and it only went to 8 oz.  What a pain!

photojess's picture
photojess

I think I joined a Kitchen Club or something like that, and I got a free 8 oz scale, where the top-holder part is removable, and it only goes up to 8 oz too.  It's been great for Weight Watchers, and small portions of food, but this is so awesome.  I even weighed out 2 oz of pasta tonight for dinner for myself.


It's a dandy gadget, and I like gadgets!

redashley's picture
redashley

Have an Escali scale, but caan't get an acurate weight.  My recipe called for 25 ounces of flour, I could get to 24 and no matter what I did the scale would jump to 28 ounces.  Has anyone else had this problem?

photojess's picture
photojess

I just weighed water all the way up to 30 oz, and it went through all of the decimals....is it still under warrenty?  That's odd, that it stops, and then jumps.

redashley's picture
redashley

The scale was purchased from Breadtopia.  I'm going to  get in touch with them.  I'm going to try weiging in gram, maybe that will help.

misterrios's picture
misterrios

I shipped mine over as one of my "essentials" when I moved from the US to Germany. Mine is orange and is beautiful. I love the shape and even after going through a lot of abuse, the thing keeps on kicking.


*daniel