Rye or Wheat Sour from White Sour
I'm relatively new, but I managed to raise my own sour starter about a month ago. I'm getting great results from it so I was wondering if anyone knows if I can take some and convert it to either a rye or whole wheat starter with successive feedings just as I phased out the rye from my original sour? Is there something special that results from starting and staying with rye? It seems like this should work fine, but I wanted some opinions. Thanks in advance for any responses.