Is there a way of increasing the fiber count in homemade bread?
I like buying Arnold's WW breads and Thomas's english muffins that are high in fiber- more than your normal "whole grain" products that you can buy. Does anyone know how they add the extra fiber in their bread products, to make them even healthier,
Is there a way to assess a recipe for the nutrient data, to find the fiber content? I'd specifically like to know how the fiber can be increased at home though.
Thanks a bunch!