Greetings from Woodinville, WA
I started baking bread Oct 2008. In many ways it's the antithesis of my professional life.
After going through the breads in Joy of Cooking, I branched out to the web and The Fresh Loaf was one of the first sites I visited. This site is a joy and I've learned quite a bit from everyone here and I hope to return the favor.
For now, here's my Bread Blog. It's a catalog of my journey so far.
Thank you everyone.