The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hi from Savannah, from a newbie

Marion in Savannah's picture
Marion in Savannah

Hi from Savannah, from a newbie

Hello from Savannah.  I found this site through and boy, am I ever grateful!  My husband and I have made basic white and whole wheat bread (he's the main baker in the family), and have baked his grandmother's Stollen recipe at Christmas, but that's about it.  This site is SUCH an inspiration to branch out and try new things.  (He's nagging me to trim the rosemary bush, and I've seen several recipes using rosemary, so I might just get out the clippers!)  Thanks again to everyone who makes this such an astoundingly informative place.

Janknitz's picture

The olive oil rosemary bread on the home page is simple and delicious.  Give it a try!