Submitted by GabrielLeung1 on May 11, 2009 - 11:41am
I just recently succeeded in completing a mother starter and so I've started to use it to make some sourdough. The first set of loaves came out rather dull looking but tasted quite good.
The second use of the loaves were exceedingly different.
http://chausiubao.deviantart.com/art/Pain-au-Levain-122190327
The starter was 14 days old, I expect it will get even better as it matures
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