Wooden Mixing / Kneading Bowls - Type of Wood
New to Fresh Loaf and have surfed through topics but have not found an answer to the following. If looking to buy an unfinished bowl for kneading/rising, any woods that should be avoided? Any preferences out there? Don't need sources as I already have plenty (and have the tools, equipment, and skills to make my own). My mother had a great bowl for years but it finally warped and split. Unfortunately, it was tossed before I could get ahold of it and attempt repairs.