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Home » Forums » General Discussion and Recipe Exchange » Sourdough and Starters
Submitted by calliekoch on May 6, 2009 - 1:03pm

Starter as a Family Heirloom via the Washington Post

An enjoyable article about a sourdough starter passed down through the years:

 

http://www.washingtonpost.com/wp-dyn/content/article/2009/05/05/AR2009050500864.html?wprss=rss_print/food

‹ Peter Reinhart's 100% Rye Can I fold too many times ? ›
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