Pizza Night- Thank you Peter Reinhart!
Tonight I tried two new pizza doughs out of Reinhart's American Pie. Let me say YUMMY!!! The crust on both were thin and very tasty. I have not made dough that had that much flavor ever. I made the Neo-Neapolitan dough as well as the Roman dough. The Roman was thin and had a nice cruch to it. My husband really likes thin crust and both of these delivered. For all of the doughs in American Pie you make the dough the night before and retard over night in the fridge. I made on mistake and used AP flour in the Neo dough instead of bread flour. I am wondering is that is why I didn't really get a bigger crust. But I am really anxious to try this dough out in my wood fire oven this weekend. We are still curing it. I cooked the pizzas in a 550 deg oven on tiles. I am very happy about pizza night tonight.
Sorry the picture is not better. I need to read the info on taking food pictures on this site. Will work on it!