Submitted by Cooking202 on May 5, 2009 - 10:06am
He was kind enough to share his recipewith me and I have to brag that I didn't mess them up and that in itself is a miracle, as I am a novice baker. I can destroy an iron pot with a rubber spatula. These buns were outstanding and I will be making them often. Now if I can talk him into sharing his Ciabatta formula, I'll be an even happier novice baker.
Carol
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a not-so-subtle hint?
Carol, I'm glad the stickybuns worked out for you. You know, if you want one of the other recipes, you can just email me. By the way, if you keep baking stuff, you're not going to be a novice baker anymore.
-Mark
http://TheBackHomeBakery.com
The ethical baker practices full disclosure.
This is information to which only a professional would have access. I admire your generosity in sharing your expertise, as always, Mark.
David
my logic is without fault
Yes David, I figured that one out all by myself. It's kind of like those signs that say "If you lived here, you'd be home now."
-Mark