Did anyone find the latest issue of National Geographic interesting? How about Dan Fisher a paleontologist who plays with his food by preserving it with Lactobacteria?
I read that, too. Dr. Fisher is a braver man than I. Still, his thesis seems sound. It's the basic principle behind a lot of preserved foods (sauerkraut, kimchee, etc.). Somebody had to be really, really hungry to take that first bite, though.
Pickled meat
Mini,
I read that, too. Dr. Fisher is a braver man than I. Still, his thesis seems sound. It's the basic principle behind a lot of preserved foods (sauerkraut, kimchee, etc.). Somebody had to be really, really hungry to take that first bite, though.
Paul
yum?
Yeah, I read that too. Don't think that I would have picked a draft horse to pickle, though.
Summer