vital wheat gluten
After using some vital wheat gluten at culinary school recently, I picked up a bag of it at the store today.
I made the 100 percent whole-wheat loaves on the back of the package and they turned out great.
Just wondering if this is a product you all use in your breads and, if so, how you put it to good use.
You can see the recipes and photos of the Honey-Oatmeal Bread at Flour Girl.