The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Hamelman's Pain Rustique

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flour-girl

Hamelman's Pain Rustique

I don't have much experience with wet doughs, but I just pulled three loaves of Hamelman's Pain Rustique out of the oven and I'm fairly pleased with how they turned out. (Haven't done a taste-test yet ...)

You can check out a photo and see the recipe, if you like, over at Flour Girl.

Have a great weekend ... Happy baking,

Flour Girl