I'm in Heaven with my Best Yet
After a month my sourdough starter is finally developing the flavor I believe it should have. That, coupled with half a dozen adjustments in the recipe I started with and the unprecedented generosity of those on this site who have helped me solve more than one problem, has rewarded me with twins. I am thrilled. Having two one pound loaves means I can enjoy this a day or two longer.
Great crumb, nice tooth, great flavor. Now, can I do it again?