How long can a sponge be refrigerated?
I made a sponge out of a small portion of my starter yesterday. It sat out for the required 8 hours yesterday and I refrigerated it overnight. I planned to use it today, per the recipe I'm following, but of course life has intervened and I won't be able to bake until tomorrow. Can the sponge sit another day or so in the fridge without compromising the quality of the final product?