The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Volume of 150g of Sugar?

SulaBlue's picture
SulaBlue

Volume of 150g of Sugar?

I'm going to be baking some cookies this weekend, and the recipe that I have is in weights, not volume. I'm going to be substituting Splenda and don't have the heavier granulated kind. I'm not too worried about losing a bit of bulk to my cookie dough, but I don't want to get it overly-sweet. Obviously substituting in 150g of the more 'feathery' original Splenda would be out of the question. I don't keep sugar on hand so I can't gauge how much Splenda to use for equal sweetness. I'm thinking that I'm looking at about 1/2 cup? If someone could verify this for me, I'd be most appreciative!

suave's picture
suave

150 g of  sugar is exactly 3/4 cup.

Larry Clark's picture
Larry Clark

150 grams is 3/4 cup


 


Larry

SulaBlue's picture
SulaBlue

Thanks a lot!