Reinhart's multigrain bread extraordinaire (BBA recipe)
I've baked this loaf a few times now and I really love the taste. But it surprises me each time with it's moistness and chewiness. Is this the intended result (maybe due to the brown rice?), or am I messing something up...and if so, what? I do weigh the ingredients and get the dough to pass the windowpane test each time. I allow it to double, then shape the loaf and allow it to rise just above the loaf pan --roughly double. I bake it as per the instructions and don't slice it until it's cool.