Is this active enough?
I'm fairly new to sourdough baking. I had a starter going pretty good and made a few loaves and then put it in the fridge and now years later am trying to get 'her' going again.
I've been feeding it for four days. It smells a little vinegary and it looks like the photos that I just added to my photo site. The photos are in the album called Sourdough. :o)
http://susies1955.myphotoalbum.com/ Is this good? Thanks,