1847 Oregon Trail Sourdough
The organization listed above mailed me some powdered starter. I NEED HELP, PLEASE!
To the powder I added 1/3C water and 2/3C KA AP flour. It's been two days since the "innoculation" and I'm wondering where to go from here. And right now there's quite an interesting aroma lurking inside of the starter container. Please provide advice on feeding and when to use for breadbaking since this is my very first effort at making a sourdough bread.
I've got both of PR's books and if there's information in either of those two books that is appropriate to my questions, then please point me in the right direction.