KA Bowl Stuck to Base. Please Help!
I don’t like my KA Artisan. It only brings me headaches and frustrations. That’s why I’ve been using my Zojirushi to knead all the sandwich bread I’ve made so far. However, when it comes to kneading baguette dough, I have to turn to my KA since the much heavier dough may ruin my delicate ZO.
After enduring all the clanging and banging and witnessing the horror of the mixer walking on the counter and the silver ring coming off the neck, finally the dough was done.
Cleaning time. But I couldn’t get the bowl out of the base, no matter how hard I tried! Did this ever happen to any of you? What can I do (besides turning to hubby for some muscles) and how can I avoid this from happening again?