Your favorite pumpernickel recipe!!
What is "real" pumpernickel? I don't just want to make brown-colored bread. I want the rich, moist, authentic (whatever that is) pumpernickel I remember from my childhood. I'd like to make it without commercial yeast, if possible. Do any of you have any favorite pumpernickel recipes? If you do, can you also tell me what is special about the recipe (I have a lot to learn so any information you have is very helpful).