Hobart vs Electrolux vs Bosch
My wife and I are going to take the plunge and try selling bread this summer at the farmer's market. Right now, we have a kitchenaid pro 600, which just isn't going to cut it. I'm thinking probably 50-75 lbs of dough a week, mostly done in a day. From what I have seen, the DLX is the home product most likely to be up to the task. However, for about the same price, it appears you can get a used Hobart 5qt, or maybe an 8. Any reccomendations here? The DLX can probably do a bigger batch at a time, it sounds like, but I'm not sure if it is up to running like 6-8 batches in a row without a break.