The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

090410 70% Whole Wheat Bread with Wheat Germ - Water Roux Starter and Sponge

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Yippee

090410 70% Whole Wheat Bread with Wheat Germ - Water Roux Starter and Sponge

This was created by accident.  Meant to bake a 100% whole wheat loaf but must be dozing off when I added the remaining 30% flour to the sponge:


http://www.flickr.com/photos/33569048@N05/sets/72157616485135015/show/


http://www.flickr.com/photos/33569048@N05/sets/72157616485135015/