Hey, thank you for the link, it worked fine. I will try this recipe and will let you know how it worked and if you try it please let me know ok? Thanks.
Hey Bolivar13, thank you. I just wanted to let you know that I tried this receipe (the dough only) and it is great, I definitely will make this my empanada argentina dough. For the filling I already had a good one, I just needed a good dough recipe because I had tried several and wasn´t completely happy about them. But now I am so thank you very much for your tip.
del.icio.us
Twitter
Facebook
Google Buzz
StumbleUpon
Favorite
I just saw an article in the
I just saw an article in the NY Times : <a href="http://www.nytimes.com/2009/04/15/dining/152erex.html?ref=dining">empanadas</a>
I haven't tried it out, and I realize that they're chilean rather than argentinian, but the recipe looks good and may be worth trying.
crud
ah crud, my link got futzed - anyway just copy and paste the linky looking part
Thank you
Hey, thank you for the link, it worked fine. I will try this recipe and will let you know how it worked and if you try it please let me know ok? Thanks.
NY times recipe for empanadas
Hey Bolivar13, thank you. I just wanted to let you know that I tried this receipe (the dough only) and it is great, I definitely will make this my empanada argentina dough. For the filling I already had a good one, I just needed a good dough recipe because I had tried several and wasn´t completely happy about them. But now I am so thank you very much for your tip.
Greetings from México