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Submitted by Altaf on April 23, 2005 - 10:38pm

Yeast...fresh Vs dried

Hello Bakers,

Do you prefer fresh or dried yeast in baking breads? and why? Have you noticed any diffence between them?

regards,

‹ Brotforms Your bagels, ›
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Submitted by qahtan on April 22, 2005 - 1:49pm.

Re: Yeast...fresh Vs dried

Myself I do not like the dried yeast, but I do like the direct yeast, it's a finer texture than the dried, works better tastes better.
also I like fresh, I usually switch about, direct of fresh

qahtan

Submitted by Altaf on April 23, 2005 - 10:38pm.

Re: Yeast...fresh Vs dried

what do you me mean by direct yeast? is it instant?

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