The Fresh Loaf

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Anis Bouabsa baguette (sourdough)

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benjamin's picture
benjamin

Anis Bouabsa baguette (sourdough)

I attempted David's sourdough adaptation of the anis bouabsa baguette... IMG_1777.JPGIMG_1778.JPGIMG_1783.JPG


The crumb was beautifully soft, and this was by far the crustiest baguette I have ever made. The dough is a little hard to work with due to the high hydration, and scoring is particularly challenging! It was well worth it though, and I will definately be making these again!


 


Happy baking


ben

Comments

blackbird's picture
blackbird

You are miles ahead of me.  Nice scoring. 

dmsnyder's picture
dmsnyder

Very nice job, Ben!


As you say, these can be a challenge to score, but you got wonderful results.


David