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Submitted by calliekoch on April 16, 2009 - 12:34pm

Great Sourdough Article in The Independent (UK)

I came across this article today. It has good history and basics of sourdough:

http://www.independent.co.uk/life-style/food-and-drink/features/upper-crust-why-sourdough-is-the-best-bread-1669235.html

‹ More Sourdough woes How to get back the sourness your starter lost. ›
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Submitted by xaipete on April 16, 2009 - 12:53pm.

Interesting Article

Thanks for posting it. One word especially caught my eye: locavorism.

--Pamela

Submitted by sharonk on April 17, 2009 - 6:01am.

lovely article

Thanks for posting this bright and upbeat article. I am always looking for new ways to present sourdough concepts to my gluten free sourdough baking students.  

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