The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sourdough Chocolate bread

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alyaman's picture
alyaman

sourdough Chocolate bread

That is my experiment with Chocolate bread... I made it by the sourdough


and shape it like beehive...




For the dough:


500 grams  all purpose flour.


150 grams starter.


1 large  egg


1  teaspoon vanilla extract.


1 teaspoon baking powder.


1/4 cup sugar.


1 teaspoon salt .


4 tablespoon milk powder.


1 cup warm  water.


2 tablespoon butter or ghee.


2 tablespoon cocoa powder




for the filling:


chocolate cut into pieces.






To make the dough mix the Ingredients together


and knead the dough for 10 minutes.


Place it in a bowl,


cover,


let rest for 1 hour.




Divide dough to squares  and fill it by the chocolate ,Shape each into a smooth balls .


and line it in the prepared pan


and let rest again  for 3 hours .


then Bake at 375 for 25 minutes.






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Comments

rainwater's picture
rainwater

That looks really good.....wow!  chocolate goes everywhere, and it never goes out of style....