Steam-injection for a Conventional Home Ovens
Steam-injection for a Conventional Ovens.
Finding yourself a piece of red clay quarry tile is one leap toward great bread - but what about the steam necessary for the beautiful crust? have any of you professional bakers found cheap (or every moderately costly) meathods of converting Aunt Ann's oven into a aristan bread factoy? I'm a professional baker and have been for a number of years, so this is a power I know how to use and use well.
I'm trying to find a way to bring those great products home with me