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Submitted by DoctorChef on April 13, 2009 - 3:12pm

Newbie in Idaho

I have been lurking for several weeks.  Went ahead a bit the bullet and joined.

 

I am in Idaho, name is Gary.  I am pretty novice at bread making but I love to read this site and the videos have been helpful.

 

Here is my #2 attempt at the baguette (Anis formula)

 

(sorry about the fuzzy pictures cell camera -- wife is out of town with my Nikon D40x)

 

‹ Hello from Brisbane, Australia Storing Flour ›
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Submitted by Floydm on April 13, 2009 - 6:16pm.

Nice looking loaves!

Nice looking loaves!

Submitted by althetrainer on April 13, 2009 - 7:55pm.

Looking good!

Oh they look delicious  Good job!

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Submitted by Mini Oven on April 14, 2009 - 3:52am.

Smart wife!

And the baguettes look good!  How do they taste?

Submitted by DoctorChef on April 14, 2009 - 9:39am.

Taste

They taste really good.  I added a small amount of rye flour (20 grams) to see what happens with the flavor and I really like it.

Submitted by ques2008 on April 14, 2009 - 9:50am.

newbie from idaho

sure you're a newbie?  they're lookin' good!

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