The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Newbie in Idaho

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DoctorChef's picture
DoctorChef

Newbie in Idaho

I have been lurking for several weeks.  Went ahead a bit the bullet and joined.


 


I am in Idaho, name is Gary.  I am pretty novice at bread making but I love to read this site and the videos have been helpful.


 


Here is my #2 attempt at the baguette (Anis formula)


 


(sorry about the fuzzy pictures cell camera -- wife is out of town with my Nikon D40x)


 


Floydm's picture
Floydm

Nice looking loaves!

althetrainer's picture
althetrainer

Oh they look delicious  Good job!


Mini Oven's picture
Mini Oven

And the baguettes look good!  How do they taste?

DoctorChef's picture
DoctorChef

They taste really good.  I added a small amount of rye flour (20 grams) to see what happens with the flavor and I really like it.

ques2008's picture
ques2008

sure you're a newbie?  they're lookin' good!