The Bread Lover's Bread Machine Cookbook Typo?
I just received The Bread Lover's Bread Machine Cookbook as a gift. I was looking through it and one of the 100% whole wheat recipes 1.5lb called for 1 tablespoon of SAF yeast. That seems like a way overkill. Is this a typo?
I'm new to bread making and have had quite a few failures with a new batch of Fleischmann's yeast, first jar no problems. I decided to try SAF yeast and from what I've read seems to be really consistant. The failures I've seen is collapsed french breads and my wheat breads not rising enough, basically bricks. I have a Panasonic SD-YD250. Everything is pointing at the yeast. Am I missing anything else?