You could always try this.
Courtesy of PJ Hamel and King Arthur Flour.
I have a "backup" starter in my fridge that I don't feed very often and to tell the truth, I've been a little hesitant to start it up thinking that it would be too much trouble. Not so apparently! Maybe I'll brave it sometime this week....
Summer
I have a "backup" starter in my fridge that I don't feed very often and to tell the truth, I've been a little hesitant to start it up thinking that it would be too much trouble. Not so apparently! Maybe I'll brave it sometime this week....
Summer