leftover sourdough starter?
I've been dutifully feeding my Hamelman Liquid Levain Culture every 12 hours for the past week, dumping half of it down the drain each time.
That just seems wrong.
So, now I'm saving the discards in the fridge. I made some pancakes yesterday. While not especially sourdough-y yet, they weren't bad.
I'm discussing what to do with leftover sourdough on Flour Girl today and am wondering what you guys do with the discarded portion before feeding?
Thanks ... Happy baking!