Cleaning an older stone
I have an older, very well seasoned baking stone that is now "oozing" sticky gooey stuff out the bottom whenever I use it! I am wondering if it is full of grease from using it and that is what is coming out??? It is too sticky to put back in the cupboard. Any ideas on what to do with it?
I don't know what brand stone this is - just purchased it at a discount store. My Pampered Chef stone is older and not doing this. Before I throw it out I am hoping to get some useful feedback.