I usually do Colomba di pasqua for Easter, but this year I decided to do something different. I cracked open Cresci and tried the Gubana recipe. here it is fresh out the oven.
thought I would add a picture of one before I put it into the oven
don't know how it tastes yet, haven't made my mini one to try. these going out to family and friends. will show the crumb soon.
cut open one, but could not get a good picture of the crumb. here is what I have
it did taste good, maybe a little too sweet for me. My fault it called for apricot puree, but I used preserves. has a wonderful thready crumb like a well kneaded brioche. will make again probably